The Vintage Cafe

 The Vintage Café features fresh, homemade Italian cuisine in the relaxed atmosphere of the French Lick Winery tasting room. The Café is open Sunday through Thursday 11:00 a.m. – 5:00 p.m; Friday & Saturday 11:00 a.m. – 9:00 p.m. All items are served a la carte so you can put your meal together any way you choose! All menu items with *GF indicate a gluten free option, prepared in a common kitchen with the risk of gluten exposure. Prices subject to change


APPETIZERS | SALADS | PASTA | PIZZA | KID’S MENU | BEVERAGES | CRAFT COCKTAILS | LUNCH SPECIALS


Appetizers

CHEESE & CRACKERS — $14 *GF

A selection of cheese, crackers & grapes. Perfect for sharing.

Add salami & capicola. $3

MOZZARELLA STICKS — $7

Breaded, oven baked and served with marinara.

PAN BIGIO — HALF $6 / FULL $9

Hot from the oven, Italian-style bread. Perfectly pairs with any menu item!

SPINACH ARTICHOKE BREAD BOWL — $9

Creamy ricotta cheese, marinated artichoke hearts, and spinach topped with cheese and lightly browned. Served in an edible bowl.

CAPRESE PORTABELLA — $8 *GF

Portabella mushroom stuffed with pesto, sundried tomatoes, fresh mozzarella. Baked then finished with a balsamic reduction.

GARLIC BREAD — HALF $1.50 / FULL $3

French bread brushed with garlic butter.

GARLIC CHEESE BREAD — HALF $2 / FULL $4

French bread brushed with garlic butter, topped with cheese.

Dips & Sauces

ALFREDO — $5

HERB OIL — $3

MARINARA — $2

PIZZA SAUCE — $1

GARLIC BUTTER — $2

BUTTER — $1

RANCH — $1


Salad

GARDEN SALAD — $10 *GF

Crisp romaine lettuce, carrots, bell pepper, red onion, tomatoes, and black olives topped with shredded cheese and croutons. Choice of dressing.

SIDE SALAD — $5 *GF

A smaller portion of our garden salad. Perfect appetizer size.

CHEF SALAD — HALF $8 / FULL $13 *GF

Our Garden Salad with crispy bacon, hardboiled egg and Bavarian Ham.

DRESSINGS

Ranch | Blue Cheese | Italian | Honey Mustard | Balsamic Vinaigrette | French | Oil & Vinegar

ADDITIONS — HALF $2 / FULL $3

Grilled Chicken | Breaded Chicken | Bacon | Ham | Hard Boiled Egg

CAESAR — HALF $6 / FULL $10 *GF

Classic recipe with crisp romaine lettuce, Parmesan cheese, and crunchy croutons. Tossed with a creamy Caesar dressing.

CHICKEN SALAD — $10 *GF

White meat chicken salad made with a creamy salad dressing, pieces of Granny Smith apple, red grapes and toasted pecans. Served with tomatoes and crackers.


Pasta Entrees

Our marinara is made fresh with tomato, onion, garlic, green pepper, olive oil & spices. The Alfredo is made fresh to order with cream, garlic, Parmesan & black pepper.

SEAFOOD RAVIOLI — MARINARA $15 / ALFREDO $19

Ravioli stuffed with a rich lobster & shrimp filling.

SPINACH AND ARTICHOKE RAVIOLI — MARINARA $12 / ALFREDO $16

Spinach ravioli filled with ricotta, spinach and artichoke.

SAUSAGE MEZZALUNA — MARINARA $12 / ALFREDO $16

Halfmoon shaped ravioli, stuffed with Italian sausage.

CHEESE TORTELLINI — MARINARA $11 / ALFREDO $15

Tender tortellini stuffed with premium cheeses.

MAC & CHEESE BREAD BOWL — $14

White cheddar Mac & Cheese served inside a bread bowl, topped with bacon and bread crumbs. 14

BAKED ZITI — MARINARA $9 / ALFREDO $13

A healthy portion of pasta laced with ricotta, covered in sauce, topped with cheese and baked.

SPAGHETTI — MARINARA $9 / ALFREDO $13

Generous portion Linguine noodles served al dente.

FOUR CHEESE PENNE — MARINARA $14 / ALFREDO $18 *GF

Top Off Your Pasta

SPINACH | MUSHROOMS | SUNDRIED TOMATOES — $2

ITALIAN SAUSAGE | MEATBALLS — $3

SHRIMP | CHICKEN — $4


Pizza

Our signature, Old World style, sourdough crust we’ve developed over the last decade.

SPINACH ALFREDO — $22

Fresh made Alfredo sauce, spinach, four cheese blend, with chicken or shrimp.

MEAT LOVERS — $22

Four cheese blend with Italian sausage, pepperoni, ham, bacon and crumbled sausage.

PESTO MARGHERITA — $20

Pesto, sundried tomatoes and fresh mozzarella.

THE VINTAGE — $20

Capicola ham, salami, pepperoni, green pepper, red onion, and banana peppers.

PIZZA BIANCO — $20

Garlic Lovers delight! Roasted garlic olive oil topped with grilled chicken, spinach, fresh mushrooms and four cheese blend.

CALZONE — $12

Stuffed and folded, brushed with Garlic Oil, sprinkled with Parmesan cheese and baked.

Choose your sauce: regular pizza sauce or bianco choose up to three toppings from the list above.

SUPREMO — $20

Fully loaded: pepperoni, ham, sausage, bacon, green peppers, onion, mushrooms, olives, and sundried tomatoes. (may remove no more than three toppings)

VEGETARIANO — $18

Green peppers, onion, mushrooms, olives, and sundried tomatoes.

CHEESE — $13

For the purist: sauce and cheese.

8” PERSONAL — $11

Choose your sauce: regular pizza sauce or bianco

Choose up to three toppings from the list below

10” GLUTEN FREE* FOUR CHEESE — $18

Add the toppings of your choice.

14” BRONX — $13

A New York-style Cheese with 6 large slices that are perfect for the fold.

Add up to 2 toppings from the list below

Additional Toppings

MEATS — $2 / EACH

Pepperoni, bacon, ham, Italian sausage, crumbled sausage

GREENS — $1 / EACH

Onion, Green Peppers, Mushrooms, Sundried Tomatoes, Olives, Spinach, Banana Peppers

PREMIUM — $4

Chicken, Shrimp, Capicola, Salami


Kid’s Menu

All kids meals are served with a healthy side of a fruit

BUSGHETTI — MARINARA: $5 | ALFREDO: $7

It’s spaghetti, only smaller!

CHEESE TORTELLINI — MARINARA $5 | ALFREDO $7

Noodles with cheese in them.

MAC & CHEESE — $5

It’s mac. With cheese on it.

FRENCH BREAD PIZZA — $4

One topping pizza bread.

BREADED CHICKEN TENDERS — $7

They’re bigger than nuggets! Served with your choice of ranch, ketchup, honey mustard, or barbecue dipping sauces.

MOZZARELLA STICKS — $4

Baked cheese for dipping in pizza sauce.

Additional Toppings

SUNDRIED TOMATOES | SPINACH MUSHROOMS — $1

SAUSAGE | MEATBALLS — $1.50

SHRIMP | CHICKEN — $2