SonRoho Immature Brandy
Sonroho starts with fermenting superior Catawba grape juice and is double distilled making tight and heavy heads. Hearts and tails cuts are made on the doubling run to bring forth the crispness and vitality of the grapes. We then stainless steel tank age the distillate and bring it to 90 proof over a number of weeks in order to avoid saponification and retain the essence of varietal.
An intense bouquet of freshly picked Catawba grapes and intense grapefruit.
Immediate hints of grape, kiwi and slight citrus.
Heavy-bodied and coating the tongue, slight black pepper on the sides. Mezcal-like flavor.
Heavy aromatics, sweet with lingering notes of intense Catawba grape wine flavor.
2017 Sip Awards